Nyc house of spirits11/27/2023 “We designed custom window sconces and bar lamps, which are a take on the old library lights. An eclectic collection of vintage and sourced seating throughout echo the comfort of an old library but paired with modern finishing elevates the experience,” she says. Using a sliding ladder helps create a special moment for bartenders as they retrieve a particular type of liquor for a guest’s cocktail. “Replacing books with liquor bottles and highlighting them with lamps and tags creates the sense of curation and classification. Intended to be a neighborhood gathering place that feels “eclectic, casual and chic,” design principal Larah Moravek says the architectural elements of traditional libraries translated surprisingly well to the bar. To extend the library concept into the design, the team enlisted Dutch East Design, the firm responsible for Pouring Ribbons and Rosa Mexicano. “We’ve chosen the best spirits to use for each cocktail, so the hope is that our guests will start thinking about the ingredients that go into their cocktails and why one gin works better than another.” “ We see no reason to keep anything a secret,” Tran says. “If our guests can become less intimidated when having a conversation about spirits, it will give bars and bartenders an opportunity to share fantastic products from smaller and lesser-known producers,” says Tran.įull recipes for all of the cocktails are disclosed in the volumes. ![]() There’s also a multi-volume encyclopedia that details the history and uses of each category of spirit and its role in cocktail culture. The first is a seasonal cocktail menu with signature house cocktails and a larger cocktail book featuring more than 150 classics. With such a staggering inventory, Zaric and Tran (formerly of the Aviary in Chicago) wanted to make the experience welcoming for guests by offering written resources upon arrival. ![]() With the mission to “pull the veil back on the massive and confusing world of distilled spirits,” beverage director Kyle Tran says, the bar’s practices and design take inspiration from the great libraries of the world.īuilt in partnership with Dushan Zaric of Employee’s Only, the library boasts more than 1,000 bottles of liquor, stacked behind the bar and in glowing cubbies that make up the parlor’s impressive 16-by-20-foot floor-to-ceiling library wall. ![]() True to its name, it’s also a resource for spirits and cocktail history. The Library of Distilled Spirits is more than just a shiny new cocktail bar in New York’s Greenwich Village. One of the most stunning elements of the space is the 16-by-20-foot floor-to-ceiling library wall, where bottles sit silhouetted in glowing cubbies. In the Western Addition cocktail, blanco tequila meets rhubarb, peppercorn, Verjus blanc and sparkling saké. The bar is meant to be a place where guests can learn about spirits and cocktails, but also pop in for a casual drink. A large three-tiered chandelier is a centerpiece of the room. Dutch East Design says "it was no small feat to engineer and integrate," but "framing out the bar in this way while lowering the ceiling height, really impacts the bar experience." The Cherry Cobbler features amontadillo sherry, sour cherry, maurin quina and lemon, garnished with mint, cherries and powdered sugar. One of the most striking architectural elements is the liquor box canopy design above the bar. The bright mix of green tea vodka, Chartreuse, lemon and grapefruit juice, honey syrup and orange blossom water is topped with sparkling rosé and a nasturtium flower. ![]() The bar offers 150 classic cocktails and a handful of house recipes, like the Vauvert Swizzle. With over 1,000 spirits on the menu, the bar takes an educational approach to cocktails and spirits, complete with a multi-volume encyclopedia for guests who want to learn more about each. From the team behind Casa Apicii and Bar Fortuna in Greenwich Village, Bowery Road and the adjacent Library of Distilled Spirits opened on the ground floor of the Hyatt Union Square in May.
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